Our Sicilian black olive paté is a true specialty of Sicilian cuisine and is appreciated by locals and food enthusiasts alike. The olives are carefully selected and processed using traditional methods to create an unparalleled taste experience. Try it and let yourself be enchanted by the culinary diversity of Sicily!
Produced in the Valle del Bellice, a picturesque area in southwestern Sicily, this paté is a true jewel of Sicilian cuisine.
Our paté is made from the best Nocellara del Belice olives, known for their intense aroma and distinctive taste. Each can contains 200g of high-quality black olive paté, perfect as a spread on bread, to enhance sauces, or as a side to cheese and meat dishes.
The olive paté is made using traditional methods and is certified as D.O.P. (Denominazione di Origine Protetta), meaning it was produced according to strict guidelines and quality controls.
Discover the authentic taste of Sicily with our black olive paté from Valle del Bellice and enhance your cuisine with a high-quality and delicious product!
Black "Nocellara" Olives, extra virgin olive oil, salt, mint, garlic, oregano, chili pepper, sunflower seed oil, wine vinegar
Store in a cool and dry place. Once opened, consume within a few days.
| Energie - Energie - Energia - Energy | 1205kJ (288kcal) |
|---|---|
| Fett - Grasses - Grassi - Fats | 31,0g |
| Gesättigte - Saturés - Saturati - Saturated | 1,3g |
| Kohlenhydrate - Glucides - Carboidrati - Carbohydrates | 1,3g |
| Zucker - Sucres - Zuccheri - Sugars | 0,9g |
| Eiweiss - Protéines - Proteine - Proteins | 1,1g |
| Salz - Sel - Sale - Salt | 0,4g |
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